Mashed Potato Latkes With Zucchini And Dill

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Ingredients

4 cups cubed peeled Yukon gold potato (about 1 3/4 pounds)

2 cups cubed zucchini

1 cup diced leek

1/4 cup cornstarch

2 teaspoons minced fresh dill

1 1/2 teaspoons salt

1/2 teaspoon freshly ground black pepper

1 large egg

1/2 cup matzo meal

3 tablespoons vegetable oil, divided

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