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Mashed Potato Latkes With Zucchini And Dill

Recipe Details
Nutrition

Details

Cook time:

DF
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HF

10 Ingredients

  • 4 cups cubed peeled Yukon gold potato (about 1 3/4 lbs)
  • 2 cups cubed zucchini
  • 1 cup diced leek
  • 1/4 cup cornstarch
  • 2 tsps minced fresh dill
  • 1 1/2 tsps salt
  • 1/2 tsp freshly ground black pepper
  • 1 large egg
  • 1/2 cup matzo meal
  • 3 Tbsps vegetable oil, divided

Preparation

Read recipe preparation at Cooking Light  

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