Rosemary Potato Buttermilk Biscuits

More from this source
GoodLife Eats


Add a comment


1 - 2 baked russet potatoes

2/3 cup buttermilk

1 cup all-purpose flour or freshly ground spelt flour

3/4 cup cake flour

1 teaspoon sugar

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

8 tablespoons (1 stick) very cold or frozen butter

1 - 2 teaspoons very finely minced fresh rosemary

You might also like

Potato Buttermilk Biscuits
Campbell's Kitchen
Chicken-Fried Steak With Sausage Gravy
Easy Slow Cooker Chicken & Dumplings
My Recipes
Beef Potpie With Biscuits
My Recipes
Chicken Pot Pie With Buttermilk Biscuit Crust
Biscuit-Topped Steak Pie
Biscuit Topped Steak Pie
Corned Beef Casserole
Maple Pork Chop Dinner
Betty Crocker
Munchable Mini-Burgers With Flavorful Fruit Dips
Canned Food Alliance