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Rosemary Potato Buttermilk Biscuits

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GoodLife Eats
Related tags
vegetarian breakfast southern

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Ingredients

1 - 2 baked russet potatoes

2/3 cup buttermilk

1 cup all-purpose flour or freshly ground spelt flour

3/4 cup cake flour

1 teaspoon sugar

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

8 tablespoons (1 stick) very cold or frozen butter

1 - 2 teaspoons very finely minced fresh rosemary

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