Sausage And Smoked Slaw Pizzette

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Flour, for dusting

1 pound pizza dough

1/2 cup Red Onion Marmalade, recipe follows

8 ounces House Sausage, recipe follows

1/2 cup Smoked Slaw, recipe follows

Salt and pepper

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

3 large red onions


1/2 cup dark balsamic vinegar, divided

1/4 cup sugar

Splash water

1/4 cup chopped garlic

1/4 cup grated onion

4 sprigs fresh oregano, leaves chopped

1/4 cup chopped fresh Italian parsley

1/2 teaspoon fennel seed, toasted and ground

1 teaspoon ground dried oregano

1 to 2 tablespoons crushed red chile flakes (depends on desired heat level)

1/3 cup red wine

2 tablespoons red wine vinegar

1/2 teaspoon sugar

2 tablespoons salt

1 teaspoon ground pepper

1 1/2 pounds pork shoulder, ground

1/2 head savoy cabbage

Handful hickory wood chips

2 tablespoons whole grain mustard

1/4 cup aioli*

1 shallot, grated

3 tablespoons apple cider vinegar

Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact sh

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