Scallops And Bleu Cheese Grits

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The (ex)Expatriate's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
687
FAT
118%
CHOL
219%
SOD
146%

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Ingredients for 4 servings

1 tablespoons butter

1/2 teaspoon salt

1 3/4 cups milk

1 cups water

3/4 cup grits

6 oz. bleu cheese, crumbled

black pepper to taste

3 large eggs

1.5 lbs. scallops (or shrimp)

4 slices, thick cut bacon, cut into 1/2 inch pieces

1 clove garlic, minced

1 bunch green onions

1/3 cup chopped Italian parsley

1 cup frozen corn

1 tsp. paprika

1/4 cup clam juice

salt and pepper to taste

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