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Lasagna Rolls Recipe

Nutrition per serving    (USDA % daily values)
CAL
811
FAT
157%
CHOL
25%
SOD
25%

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Ingredients for 6 servings

3 cups chopped spinach

1 25-ounce jar marinara sauce, preferably lower-sodium, divided

1/4 teaspoon salt

1/2 cup shredded Parmesan cheese

3 cloves garlic, minced

1/4 teaspoon crushed red pepper

12 whole-wheat lasagna noodles

2 tablespoons finely chopped Kalamata olives

1 14-ounce package extra-firm water-packed tofu, drained, rinsed and crumbled

1/2 cup shredded part-skim mozzarella cheese

1 tablespoon extra-virgin olive oil

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