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Fennel, Apple, Radish And Watercress Salad With Soft Boiled Egg, Dijon Vinaigrette Dressing

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 granny smith apples

Juice from 1/2 lemon

2 small fennel bulbs, with feathery leaves attached

4-5 medium-sized radishes

Large handful watercress, thick stalks removed

4 free-range eggs

Small handful fresh dill

Sea salt and freshly ground black pepper

2 tablespoons extra virgin olive oil (best quality you can get)

1 teaspoon dijon mustard

1 teaspoon sherry vinegar

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