FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Fennel, Apple, Radish And Watercress Salad With Soft Boiled Egg, Dijon Vinaigrette Dressing

8 faves
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
40%
CHOL
104%
SOD
11%

Comments

Add a comment

Ingredients for 4 servings

2 granny smith apples

Juice from 1/2 lemon

2 small fennel bulbs, with feathery leaves attached

4-5 medium-sized radishes

Large handful watercress, thick stalks removed

4 free-range eggs

Small handful fresh dill

Sea salt and freshly ground black pepper

2 tablespoons extra virgin olive oil (best quality you can get)

1 teaspoon dijon mustard

1 teaspoon sherry vinegar

You might also like

Wild Rice Salad With Miso Dressing
Sprouted Kitchen
Roasted Eggplant With Miso Lime Dressing
The Year In Food
Crunchy Chicken Tenders With Herb-Buttermilk Dr...
Whole Living
Farro With Roasted Vegetables And Roasted Tomat...
Pamela Salzman
Tomato-Mozzarella Tower With Shallot Bacon Dres...
Cristina Ferrare
Butternut Salad With Cider Dressing
Sprouted Kitchen
Tortilla Quinoa Salad With Lime Cilantro Dressi...
Food Republic
Asian Slaw With Ponzu Dressing
Steamy Kitchen
Asian Dressing
Whole Living
Carrot Ginger Dressing
One Hungry Mama