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Oyakodon (Japanese Chicken And Egg Rice)

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Rasa Malaysia
Related tags
dairy free low carb nut free dinner asian japanese
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
96%
CHOL
207%
SOD
39%

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Ingredients for 2 servings

1/4 small onion, cut into rings

8 oz chicken thigh or leg, fat trimmed and cut into bite-sized pieces

3 large eggs, lightly beaten

Scant 3/4 cup water

1 stalk scallion, cut diagonally

1 1/2 tablespoons Mizkan Bonito Flavored Soup Base

1 1/2 tablespoons Mizkan Honteri Mirin

1 teaspoon sugar

1 teaspoon soy sauce

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