Roasted Sweet Potato, Salmon And Watercress Salad

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Nutrition per serving    (USDA % daily values)
CAL
348
FAT
48%
CHOL
44%
SOD
25%

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Ingredients for 4 servings

1 garlic clove , minced (optional)

2 cups sweet potatoes , peeled and diced

1/2 teaspoon salt

1/4 cup fresh parsley , chopped

1/4 cup pecans , toasted

1/2 cup celery , diced

1/2 teaspoon cumin

1/4 cup orange juice

1 tablespoon olive oil

8 ounces salmon , cooked and flaked

1 tablespoon balsamic vinegar

2 cups watercress , cleaned and chopped

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