Roasted Rainbow Carrot Salad (With Citrus Cumin Dressing)

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A Cozy Kitchen


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15 carrots (peeled, trimmed and thinly sliced)

1 avocado, cubed

2 ounces goat cheese, crumbled

1 shallot, minced

2 tangelo oranges

1 meyer lemon

1/3 cup extra virgin olive oil

1/2 teaspoon ground cumin


Ground pepper

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