Ham & Lentil Soup

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Nutrition per serving    (USDA % daily values)
CAL
223
FAT
5%
CHOL
3%
SOD
12%

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Ingredients for 6 servings

1/4 teaspoon garlic powder (optional)

1 1/2 cups dried lentils

1 dash hot pepper sauce (optional)

1 cup chopped celery

1 teaspoon Old Bay Seasoning

1/4 teaspoon black pepper

2 cups sliced carrots

2 bay leaves

6 cups water

2 small ham bones , with meat

1 cup chopped onion

1 teaspoon honey

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