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Pork Mole Over Fettuccine

Nutrition per serving    (USDA % daily values)
CAL
503
FAT
56%
CHOL
52%
SOD
19%

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Ingredients for 4 servings

1 medium yellow onion, chopped

2 tablespoons canola oil, divided

1 (28-ounce) can diced tomatoes, with their liquid

1 to 2 teaspoons chile sauce with garlic

1 teaspoon ground cumin

Pinch of ground nutmeg

1/4 cup sliced almonds

10 ounces dried fettuccine

4 teaspoons cocoa powder

2/3 cup seedless raisins

Salt to taste

1/2 cup chicken broth or water

1 pound lean pork, cut into 1/2-inch cubes

Pinch of ground cloves

1 teaspoon dried oregano

Pinch of ground cinnamon

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