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Tomato And Pepper Gazpacho With Sherry

1 fave
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
78%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

2 1/2 pounds plum tomatoes, quartered

1/2 English hothouse cucumber (about 1/2 pound), peeled, thickly sliced

1/2 large red bell pepper, seeded, cut into 4 strips

1/2 large orange bell pepper, seeded, cut into 4 strips

1/2 cup extra-virgin olive oil (preferably Spanish)

1/3 cup medium-dry Sherry (such as Dry Sack or oloroso)

2 1/2 tablespoons Sherry wine vinegar

2 large garlic cloves, halved

Fine sea salt

3 1-inch-thick slices country bread, crusts removed

6 tablespoons extra-virgin olive oil (preferably Spanish), divided

1/2 English hothouse cucumber, scrubbed

18 cherry tomatoes

Chopped fresh chives

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