1958: Eggnog

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
49%
CHOL
56%
SOD
5%

Comments

“This is the serious version of Eggnog. It just sounds better after every step, culminating in Step 6: "...Serve in punch cups with a spoon."”
e89fa68fd56f   •  18 Nov   •  Report
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Ingredients for 40 servings

1 to 2 cups milk (optional)

1/2 teaspoon salt

1 cup bourbon

1 cup granulated sugar

Grated nutmeg

3 pints heavy cream

12 eggs, separated

1 cup Cognac

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