Potato-Chip Cookies

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Fine Cooking

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Ingredients

2 oz. (1/2 cup) finely chopped pecans

8 oz. (scant 2 cups) all-purpose flour

1 tsp. pure vanilla extract

1/2 cup finely crushed potato chips

1/2 cup granulated sugar; more for shaping

8 oz. (1 cup) unsalted butter, softened at room temperature; more for shaping

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