Beef And Barley Soup

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2 pounds beef stew meat, trimmed and cut into 1-inch pieces

2 teaspoons canola oil

2 cups chopped leek (about 4 medium)

2 cups chopped carrot

4 garlic cloves, minced

6 cups water

1 1/2 teaspoons salt

1 teaspoon dried thyme

1/2 teaspoon freshly ground black pepper

4 bay leaves

2 (14-ounce) cans less-sodium beef broth

1 cup uncooked pearl barley

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