Salted Caramel Cheesecake Pie

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Joy The Baker

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Ingredients

2 cups ginger snap cookie crumbs

2 tablespoons brown sugar

pinch of salt

1/2 stick (4 tablespoons) unsalted butter, melted

1 pound (2 blocks) cream cheese, at room temperature

1 1/3 cups granulated sugar

1/2 teaspoon salt

2 teaspoons pure vanilla extract

2 large eggs, at room temperature

1/2 cup plus 2 tablespoons heavy cream

1 teaspoon lemon zest (optional)

1/2 cup granulated sugar

2 tablespoons water

2 tablespoons light corn syrup

1/3 cup heavy cream

2 tablespoons unsalted butter

1/2 teaspoon sea salt

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