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Spiced Autumn Lamb With Butternut Squash PuréE

Nutrition per serving    (USDA % daily values)
CAL
670
FAT
160%
CHOL
82%
SOD
9%

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Ingredients for 4 servings

olive oil

butter

1 garlic clove , crushed

½ tbsp cumin seeds

½ tbsp coriander seeds

a small handful coriander , chopped

500 g butternut squash or pumpkin, peeled and chopped

rack of lamb , 2 racks, each six bone, French trimmed

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