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Pancakes With Pears And Blueberry Sauce

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Food.com
Related tags
dessert low fat vegetarian memorial day mothers' day
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
14%
CHOL
4%
SOD
7%

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Ingredients for 4 servings

50 g caster sugar

300 ml milk

2 egg whites

1 pinch cinnamon

2 tablespoons caster sugar

butter (for frying)

1 pear (ripe, peeled and cut into small dice)

100 ml pear juice (or apple)

For the sauce

300 g blueberries

150 g self-raising flour

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