Sun-Dried Tomato And Basil Pesto

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3 cups extra virgin olive oil

8 garlic cloves

4 cups sun-dried tomatoes (packed in oil; drained)

1½ cups fresh basil leaves

¼ teaspoon freshly ground black pepper

1?3 cup grated Pecorino Romano

¾ teaspoon sea salt

3 tablespoons white vinegar

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