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Potato Chips Warmed On Grill With Gorgonzola Sauce And Chives

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Food Network
Related tags
snacks low carb nut free vegetarian labor day lunch

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Ingredients

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups milk, heated

1 1/2 cups crumbled gorgonzola

1/4 cup grated parmesan

Salt and freshly ground black pepper

1 bag potato chips (recommended: Kettle)

Chopped fresh chives, for garnish

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