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Grilled Fontina Sandwiches With Prosciutto And Pear

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Williams-Sonoma
Related tags
main-dish low carb fathers day lunch
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
83%
CHOL
33%
SOD
38%

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Ingredients for 6 servings

8 Tbs. (1 stick) unsalted butter

12 slices firm white bread, brioche or challah

3/4 to 1 lb. fontina cheese, sliced

6 slices prosciutto

1 ripe pear, such as Bartlett

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