Heirloom Tomato Salad With Tomato Granita

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Ingredients

Granita:

1 tablespoon red wine vinegar

2 teaspoons extravirgin olive oil

1/4 teaspoon kosher salt

8 ounces seeded peeled heirloom tomato

4 assorted heirloom tomatoes, cut into 1/4-inch-thick slices (about 2 pounds)

1/2 teaspoon freshly ground black pepper

1 tablespoon thinly sliced fresh basil

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