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Heirloom Tomato Salad With Tomato Granita

Recipe Details
Nutrition

Details

Cook time:

DF
GF
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8 Ingredients

  • Granita:
  • 1 Tbsp red wine vinegar
  • 2 tsps extravirgin olive oil
  • 1/4 tsp kosher salt
  • 8 ozs seeded peeled heirloom tomato
  • 4 assorted heirloom tomatoes, cut into 1/4-inch-thick slices (about 2 lbs)
  • 1/2 tsp freshly ground black pepper
  • 1 Tbsp thinly sliced fresh basil

Preparation

Read recipe preparation at Cooking Light  

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