Gefullte Kalbbrust (Ashkenazic Stuffed Veal Breast)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1099
FAT
86%
CHOL
268%
SOD
91%

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Ingredients for 6 servings

5-8 lbs veal roast, breast,cut with a pocket,bones between the ribs cracked

4 medium carrots , cut into 1 inch pieces

4 stalks celery , cut into 1 inch pieces

3 large potatoes , cut into chunks

1 teaspoon paprika

Bread Stuffing

vegetable oil or olive oil , for brushing

1/8 teaspoon dried thyme

ground black pepper

3 tablespoons vegetable oil or schmaltz

1 medium yellow onion , chopped

water

1-2 clove garlic , minced

1 teaspoon salt , about

3 stalks celery , chopped

1 egg , lightly beaten

salt

6 slices slightly stale challah or white bread