Baked Ziti With Spinach And Tomatoes

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3/4 pound hot Italian sausages, casings removed

1 medium onion, chopped

3 large garlic cloves, chopped

1 28-ounce can diced peeled tomatoes

1/4 cup purchased pesto sauce

10 ounces ziti or penne pasta (about 3 cups), freshly cooked

8 cups ready-to-use spinach leaves (about 2/3 of 10-ounce package)

6 ounces mozzarella cheese, cubed

1 cup grated Parmesan cheese (about 3 ounces)

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