Lavender Creme Brulee

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Jamie Oliver
Nutrition per serving    (USDA % daily values)
CAL
995
FAT
130%
CHOL
263%
SOD
15%

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Ingredients for 4 servings

4 tbsp caster sugar

8 x large free range or organic egg yolks

2 x vanilla pods

200 ml whole milk

300 ml double cream

1 x a bunch of lavender flowers picked

75 g sugar

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