Goat Cheese And Avocado Quesadillas With Nectarine Salsa

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4 tortillas (I used red chile tortillas made with a mixture of corn and flour)

4 oz soft fresh goat cheese (chevre)

1 ripe avocado

handful of cilantro

squeeze of lemon (I used Meyers, because I’m a California girl)

2 ripe nectarines, halved and stones removed

¼ red onion very finely chopped

1 serrano chile very finely chopped (seeded if you want to get rid of the heat)

cilantro leaves very finely chopped- to taste

1 teaspoon red wine vinegar

1 tablespoon honey

1 tablespoon olive oil

grapeseed oil for brushing nectarines

salt and pepper to taste

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