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Panzanella Della Piazzale

By Food52
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1 pound mixed heirloom tomatoes

1/2 pound cherry tomatoes---heirloom or not

2 cups stale bread, crusts removed

Cold water

1/4 cup red wine vinegar

1/2 cup fresh basil leaves

2 cups mixed microgreens, or whatever sharp flavored small greens you can assemble or forage for

1/2 cup olive oil

Sea salt and pepper