Pumpkin Chile Vichyssoise

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Nutrition per serving    (USDA % daily values)
CAL
185
FAT
7%
CHOL
2%
SOD
9%

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Ingredients for 6 servings

1 cup buttermilk

1 medium pumpkin - peeled and cubed

1 bay leaf

1 teaspoon butter

2 cups chicken broth

1 teaspoon cumin

3 cups chicken broth

1 large onion, chopped

6 dried red chile peppers - washed, with stems and seeds removed

2 pounds leeks, chopped

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