Sausage-Cranberry Stuffing

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Nutrition per serving    (USDA % daily values)
CAL
444
FAT
68%
CHOL
19%
SOD
55%

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Ingredients for 10 servings

5 cups cubed French bread

1 pound ground Italian sausage

2 tablespoons olive oil

1 cup chopped onion

1 cup chopped celery

8 ounces fresh mushrooms; sliced

1 Granny Smith apple, cored and chopped

2 1/2 teaspoons dried sage

1 1/2 teaspoons dried rosemary

1/2 teaspoon dried thyme

3/4 cup dried cranberries

1/3 cup minced fresh parsley

1 ¾ cups Swanson Certified Organic Chicken Broth

4 tablespoons unsalted butter, melted

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