Aioli

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Wolfgang Puck

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Ingredients

1 tablespoon Chopped garlic

1/4 cup Chopped basil

2 Extra-large raw egg yolkds

Salt

Freshly ground white pepper

1 tablespoon Dijon mustard

1 1/2 cups Safflower oil, up to 2 cups

1 tablespoon Lemon juice

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