Baileys Choc Chip Trifle

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Nutrition per serving    (USDA % daily values)
CAL
3389
FAT
350%
CHOL
52%
SOD
311%

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Ingredients for 6 servings

8 tablespoons Baileys Irish Cream (you can use brandy or rum if you prefer)

fresh mint , to garnish

300 ml double cream

250 g mascarpone cheese

icing sugar , to dust

200 g mint chocolate (Mint chips not fondant)

400 g pear halves in natural juice

8 single trifle sponge cakes

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