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Roasted-Tomato Soup With Parmesan Croutons

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Food.com
Related tags
soups nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
73%
CHOL
1%
SOD
116%

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Ingredients for 4 servings

20 black peppercorns

2 cups low sodium vegetable broth

1/4 cup extra virgin olive oil

8 basil leaves

1 jalapeno, most of the seeds removed

1/2 medium onion , thinly sliced

2 teaspoons kosher salt

2 sprigs fresh thyme

1 tablespoon extra virgin olive oil

4 ounces whole wheat baguette

1 garlic clove

for the croutons

black pepper

6 overripe hothouse tomatoes

1 teaspoon sugar

2 tablespoons parmesan cheese , grated

salt

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