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Pizza Flatbread Recipe Topped With Roasted Vegetables

9 faves
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
38%
CHOL
0%
SOD
26%

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Ingredients for 6 servings

1 cup Millet flour

1 cup Sorghum flour

1/2 cup Tapioca starch

1 tsp Sea salt

1 tsp Onion

2 tsp Garlic

1 tsp Rosemary

1 tsp Thyme

2 1/2 tsp Active Dry Yeast

5 tbsp Olive Oil

1 tbsp Raw agave nectar

1/4 x Mild vinegar

1 cup Hot water

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