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Scallops & Sweet Chilli

Nutrition per serving    (USDA % daily values)
CAL
102
FAT
24%
CHOL
5%
SOD
15%

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Ingredients for 2 servings

Fresh rocket leaves to serve

2 tsp of fresh coriander, finely chopped

6 fresh scallops, roe on or off depending on personal preference

1 tbsp of olive oil

1 small bit of ginger, peeled and grated, put grated ginger into a jay cloth or muslin and squeeze out all the juice

2 tsp of sweet chilli sauce

1 clove of garlic, crushed

If you wish you can add the rest of the marinade to warm for drizzling over the scallops when serving.

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