Fresh rocket leaves to serve
2 tsp of fresh coriander, finely chopped
6 fresh scallops, roe on or off depending on personal preference
1 tbsp of olive oil
1 small bit of ginger, peeled and grated, put grated ginger into a jay cloth or muslin and squeeze out all the juice
2 tsp of sweet chilli sauce
1 clove of garlic, crushed
If you wish you can add the rest of the marinade to warm for drizzling over the scallops when serving.