Chocolate Gingerbread Cookies

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3 1/3 cup all-purpose flour

1/2 cup Scharffen Berger Unsweetened Cocoa Powder

3/4 cup dark brown sugar

3/4 teaspoon baking soda

1 tablespoon cinnamon

1 tablespoon ground ginger

3/4 teaspoon ground cloves

1/2 teaspoon salt

1 teaspoon orange zest

12 tablespoons unsalted butter, soft but still cool and cut into 12 pieces

1 egg, room temperature

3/4 cup molasses

2 ounces Scharffen Berger 62% Cacao Semisweet Chocolate, very finely chopped

optional stir in: 3/4 cup dried cranberries

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