Quick Pickled Roots

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1 1/4 pounds of radishes and white turnips, washed and quartered

1 1/2 teaspoons sea salt

1 cup rice vinegar

1 cup water

2 tablespoons sugar

4 garlic cloves, chopped

1 tablespoon fresh lemon zest

1 teaspoon whole allspice, lightly crushed

1 inch slice of ginger, peeled and chopped

1 whole dried hot chile, crushed, or one teaspoon chile flakes

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