Scallops With Caramel-Orange Sauce

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Nutrition per serving    (USDA % daily values)
CAL
204
FAT
22%
CHOL
17%
SOD
30%

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Ingredients for 4 servings

2 tbsp sugar

1/2 cup dry white wine

Juice of 1 large orange (generous 1/3 cup)

1 lb sea scallops

1/2-1 tbsp olive oil

Salt and freshly ground white pepper

1 tbsp cold unsalted butter, cut into 3 pieces

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