Baked Pumpkin Brulee French Toast

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
67%
CHOL
122%
SOD
9%

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Ingredients for 8 servings

2 cups milk

3/4 teaspoon ground ginger

3/4 cup granulated sugar

1 tablespoon vanilla extract

20 slices egg bread

1 cup heavy whipping cream

1 pinch salt

15 ounces can pumpkin puree

1/4 cup brown sugar

4 egg yolks

whipped cream (to garnish)

4 large eggs

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