Pulled Porchetta Barbecue Sandwiches

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Washington Post


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1 pound leftover roasted porchetta, shredded

1/3 cup water

2 cups homemade or store-bought barbecue sauce (see Lisa's Kansas City Barbecue Sauce on Recipe Finder)


Freshly ground black pepper

White or cider vinegar (optional)

4 large soft sandwich rolls, preferably warmed

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