Braised Lemon Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
33%
CHOL
71%
SOD
11%

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Ingredients for 4 servings

1 1/4 cups chopped shallots

1 teaspoon herbes de provence

2 lemons , rinsed,halved lengthwise,and thinly sliced

1/4 cup vermouth or dry white wine

6 chicken thighs (bone in, skin on)

2 cloves garlic , peeled and minced

1/2 cup balsamic vinegar

1 tablespoon olive oil

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