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Leek-And-Pecorino Pizzas

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Ingredients

All-purpose flour, for dusting

1 1/2 pounds pizza dough, cut into 8 pieces

1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing

2 large leeks, sliced 1/4 inch thick

Salt and freshly ground black pepper

3/4 pound ground lamb

32 cherry tomatoes, halved

1/4 pound truffled pecorino cheese, thinly sliced

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