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Wild Blueberry Bran Muffins

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3 cups bran cereal

2 1/2 cups low-fat buttermilk

1 1/2 cups non-fat plain yogurt

3 cups all-purpose flour

2 1/2 tablespoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup wheat germ

3/4 cup (6 oz) egg substitute

3/4 cup unsulfured molasses

3/4 cup maple syrup

1/2 cup brown sugar

1/3 cup canola oil

3 cups wild blueberries

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