Buttermilk Shortcake With Peach-Basil Compote

More from this source
SF Gate


Add a comment


2 cups all purpose flour

3 tablespoons granulated sugar

1 teaspoon baking powder

Pinch salt

1 1/4 sticks unsalted butter (10 tablespoons), chilled and cubed

2/3 cup buttermilk

4 peaches (about 1 1/2 pounds) peeled, pitted and cut into large chunks

3 basil sprigs, with leaves left on (4-7 leaves each) + 1 more for garnish

1 cup chilled heavy cream

1/4 teaspoon vanilla extract

2 tablespoons powdered sugar

You might also like

Peach And Blackberry Shortcakes With Blackberry...
Summer-Fruit Shortcake With Mascarpone
Fresh Peach & Candied Ginger Shortcakes
Warm Peach Shortcake With Brandy Whipped Cream
Food & Wine
Southern Peach-And-Blueberry Shortcakes
Southern Living
Corn Bread Shortcake With Ham And Fresh Peach S...
Cooking Light
Lemon Strawberry Shortcake
My Baking Addiction
Snickerdoodle Strawberry Shortcake
Joy The Baker
Blueberry Shortcakes With Whipped Cream Cheese
Lottie Doof
Mixed Berry Shortcake
The Pioneer Woman