Linguine With Tuna, Artichokes And Lemon

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1 cup frozen artichoke hearts

1 tbsp chopped olives

1 tsp chopped garlic

1 cup halved grape tomatoes

2 tbsp white wine

3 oz canned chunk light tuna

1 cup cooked whole-grain linguine

1 tsp lemon juice

1 tsp dried rosemary

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