Coconut Curried Chicken Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1264
FAT
253%
CHOL
113%
SOD
54%

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Ingredients for 4 servings

4 cups chicken stock

1/2 cup chopped cilantro

3/4 cup all-purpose flour

1 teaspoon cayenne pepper

1/2 minced jalapeno

1 cup potato , diced chunky

1 chicken , cut into 8 pieces

1 cup red bell pepper , diced chunky

1/2 cup honey

3 tablespoons canola oil

2 1/2 tablespoons curry powder , toasted

1 cup canned diced tomato , drained

6 tablespoons butter

1 cup onion , diced chunky

ground pepper

1 cup coconut milk

salt

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