Slow Cooker Zesty Black Bean Soup

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
58
FAT
2%
CHOL
0%
SOD
84%

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Ingredients for 9 servings

2 cups dried black beans (1 pound), sorted and rinsed

10 cups water

8 cups vegetable broth

2 cans (14.5 ounces each) diced tomatoes with green chilies, undrained

2 medium carrots, coarsely chopped (1 cup)

2 medium onions, coarsely chopped (1 cup)

1/4 cup chopped fresh cilantro

2 teaspoons finely chopped garlic

1 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon ground red pepper (cayenne)

Sour cream, if desired

Chopped fresh cilantro, if desired

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