Caramel Cake With Caramelized Butter Frosting

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
83%
CHOL
52%
SOD
11%

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Ingredients for 12 servings

10 tbs Unsalted Butter

1 1/4 cups Granulated Sugar

1/2 tsp Kosher Salt

1/3 cup Caramel syrup

2 x Eggs

2 x Splash vanilla extract

2 cups all-purpose flour

1/2 tsp Baking Powder

1 cup Milk

2 cups Sugar

1/2 cup Water

1 cup Water

12 tbs Unsalted Butter

1 lb Confectioner

6 tbs Heavy Cream

2 tsp Vanilla Extract

4 tbs Caramel syrup

4 x Kosher

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