Fresh Buffalo Curd Summer Salad

4 faves
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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
101%
CHOL
30%
SOD
38%

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Ingredients for 4 servings

2 L fresh buffalo milk

150 ml lemon juice

1 ½ tsp salt

2 fresh new season courgettes

4 British asparagus

1 kohlrabi

Summer baby or micro salad

120 g shelled fresh peas

1 tsp wild sumac

Salt and freshly cracked black pepper

2 sprigs of purple thyme

60 ml lemon juice

60 ml extra virgin olive oil

Sea salt and freshly cracked black pepper

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