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Chocolate Beet Cupcakes With Ganache And Marshmallow Filling

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Love and Olive Oil
Related tags
dessert sides vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
1084
FAT
195%
CHOL
45%
SOD
29%

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Ingredients for 6 servings

3-4 medium beets (about 1 lb)

2/3 cup coconut milk

1/3 cup Canola oil

1 tsp vanilla extract

1 tbsp lemon Juice

3/4 cup sugar

1 1/4 cup All Purpose flour

1/4 cup cocoa Powder

1/2 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

4 tbsp unsalted butter or shortening, at room temperature

1 cup powdered sugar

2 tsp pure vanilla extract

3 tbsp Heavy cream

1 cup marshmallow Creme

6 oz Semisweet chocolate

1 cup Heavy cream

1 tbsp butter

1 tsp vanilla

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