Chocolate Beet Cupcakes With Ganache And Marshmallow Filling

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3-4 medium beets (about 1 lb)

2/3 cup Coconut Milk

1/3 cup Canola Oil

1 tsp Vanilla Extract

1 tbsp Lemon Juice

3/4 cup Sugar

1 1/4 cup All Purpose Flour

1/4 cup Cocoa Powder

1/2 tsp Baking Soda

1/2 tsp Baking Powder

1/4 tsp Salt

4 tbsp Unsalted Butter or shortening, at room temperature

1 cup Powdered Sugar

2 tsp pure vanilla extract

3 tbsp Heavy Cream

1 cup Marshmallow Creme

6 oz Semisweet Chocolate

1 cup Heavy Cream

1 tbsp Butter

1 tsp Vanilla

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