Braised Beef Short Ribs With Red Beans And Sushi Rice Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3708
FAT
932%
CHOL
285%
SOD
96%

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Ingredients for 4 servings

1/4 cup chopped fresh cilantro or parsley leaves

2 carrots, chopped

3 tablespoons minced garlic

2 sprigs fresh thyme

2 sweet potatoes, julienned and soaked in cool water

3 cups brown veal stock

1 cup dry red wine

1/2 teaspoon freshly ground black pepper

Red Beans and Sushi Rice, recipe follows

2 tablespoons tomato paste

1 1/2 teaspoons salt

2 ribs celery, chopped

1 cup all-purpose flour

1 quart vegetable oil, for frying

2 tablespoons oil

2 medium onions, chopped

5 pounds prime beef short ribs

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